JWB Prime Steak and Seafood

OMG!!! When I say PHENOMENAL...I MEAN FAN-FREAKIN-TASTIC!!!!! The food, the service, the ambiance... Chefs kiss. Patrick was amazing. He gave thee best service and was very knowledgeable about the menu. He recommended the Ribeye steak, and let me tell you, it did not disappoint. The king Crab legs were to die for. If ever in Hollywood Florida. You HAVE to stop here. 10/10 Highly recommend

Everything was amazing! The steaks, creamed spinach, and mac and cheese were to die for. Pat was the best! He was so funny and made our night so fun. You must see him when you dine here!

There are times in life when you need to stop and smell the roses. Remind yourself why you work so damn hard. This was one of those times for us and I am so glad we came here! Sitting next to an ocean view window, being treated to some excellent service with a genuine smile, eating some of the best food we have eaten, and with your better half, what more could you ask for! The menu contains a four course meal. For a starter we ordered pork belly, and the meatball. This set the tone for what was to come. Both were so good and could have been a main dish with a bigger portion size! Second course was the walnut beau cheese salad, and lobster bisque. Both incredible. Main course short braised ribs and the prime ribeye. The short braised rib was so flavorful and tender with an excellent sauce on the plate to mop up with each bite. The prime ribeye was one of the best steaks I have ever eaten. I am a steak eater and cooker(made that term up lol) and know what a good steak is supposed to taste like. This my friends is the way it's done! Pan fried to perfection. A nice crust with a tender middle. To add to the perfection, a roasted clover of garlic is served on top for you to spear over the meat. What an amazing, creative detail to get the garlic flavor onto a steak! Our sides were all beyond delicious, mashed potatoes, creamy spinach, asparagus(that were some of the thinest, most tender you can find. And the broccolini rounded out the amazing sides. Have to have to desert after a meal like this and they did not miss here either. Banana cream pie and cocunut cream pie. The Banana pie was good but my favorite was the cocunut cream pie. Served up looking just like a cocunt that had been cut in half! They create a choclate ball that is cut in half to resemble the outside of a cocunut, and then fill it with the cocunut cream pie filling! Tasted so good! A nice selection of wines are available and I am pretty sure you can order the whole bottle. The chef personally came to our table to check on everything. I could tell by the food, and his vibe that he took his cooking very seriously and has a lot of pride in what he does! You can truly taste this in every bite. Margaritaville you have an absolute winner in your chef and I hope you take care of him well! 3 days left and we are already thinking we have to go again to try other items on thr menu! Don't forget to purchase this prior to leaving, as it is alot cheaper than booking and paying while at sea. THANK YOU CHEF AND EVERYONE AT JWB STEAKHOUSE!

We ordered 3 appetizer. The grilled octopus, fried oysters, and Maryland crab-cakes[Not Pictured]. All 3 were delicious! Finished those off with a dirty martini,and ordered dessert which was the butter cake and horchata. Food came out fast! Waiters were always close by and showed a lot of attention to our table over the entire time we were seated.

Amazing dinner and service. I cannot say enough good things about the food and staff at JWB. We did the four course wine and dine dinner and it exceeded all of our expectations. The food was delicious and the service was amazing. Pomelo was the best! Ask for her! The entire staff was amazing. Best food and service.

I ate dinner tonight at JWB prime steak and seafood. My husband and I first had drinks at the bar and I have to say I had an excellent experience. Most people focus on the negatives in reviews and I wanted to focus on what a positive experience I had. I first went to the bar and chatted with a wonderful bartender, Matt. He was so funny and charismatic. So many times you get arrogant bartenders but this was not my experience. My drinks were incredible. I ordered a whiskey sour and it was actually a real whiskey sour. Benny was also so funny and kind. Matt and him had a great rapport and you could feel the camaraderie amongst them. Can’t wait to go back next time I’m in Hollywood.

The Prime Ribeye was flavorful and tender, cooked to medium rare perfection. The Yellow Snapper special was flaky, flavorful, and delicious. The service was top notch.

Went there for Valentines Day dinner and started with the Fried Calamari that was really good also enjoyed the warm bread that was freshly baked. Wife got the Surf and Turf, which she loved, and I had the Squid Ink Linguine which was good but a little salty for me but the Seafood in it was incredible. Wife also said that her Sangria was very good as well. Overall it was a great place to eat for Valentines Day dinner. Especially appreciated the Rose and the take home dessert that we were pleasantly surprised by at the end of our meal and it capped off a great experience!!